{ cocktail } Buon Giorno
Ingredients ~
1-1/2 ounces SKYY Vodka
1/2 ounce Campari
1/2 ounce Luxardo
1/4 ounce honey
Pinch of sea salt
1 ounce Prosecco
2 to 3 cantaloupe chunks
Directions ~
Muddle cantaloupe chunks with honey and salt in a shaker. Add ice, SKYY Vodka, Campari and Luxardo and shake vigorously. Strain into a collins glass with crushed ice. Top with Prosecco and garnish with melon balls on a toothpick.
Photo & recipe courtesy Campari ~ Recipe created by Sierra Zimei - Seasons Bar (San Francisco, CA)
